Average Reviews:
(More customer reviews)I have been to Jenny's restaurant in costa mesa and it's awesome and this new book makes it very simple to start making "raw" vege meals that feel more like a meal and less like a side dish to a meat meal. Some of the ingredients might be hard to come by however the internet is a great source to acquire the few items you can't find in your local market. For the most part you can just get started right away on making a healthy lifestyle change with your eating. My favorite are the soups! I wish she had the recipe for her Mushroom Miso soup, however the one in the book can easily be modified with some experimentation on my part. I suggest purchasing a juicer though for the juice section if you don't have one,and if you have a blender you can do the smoothies easily! She even has some cooked recipes for vege meals in here to help you slowly acclimate yourself to the raw side of things. Baby steps people!
Click Here to see more reviews about: Raw Basics: Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes
Raw Basics provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question "How do I get embark on a raw-foods diet?" by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition.
Everyone, regardless of background, can use Raw Basics and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you'll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef Jenny Ross's own family favorites, menus for entertaining, and easy transition dishes.
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