French Food at Home Review

French Food at Home
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What a gift for those of us with neither the time nor the patience for classical French technique! From the "helpful hints" to the wry comments, this book makes French cooking a lot of fun, not just accessible. I have yet to make anything that disappointed even my finicky five-year old. And with the increasing emphasis on fresh, seasonal fare, this book has been a great source of ideas for things to do with (even more) tomatoes, corn, peaches, etc., etc. No matter your skills, or lack thereof, in the kitchen, you will find yourself reaching for this book again and again.

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The 3-Day Cleanse: Drink Fresh Juice, Eat Real Food, and Get Back into Your Skinny Jeans Review

The 3-Day Cleanse: Drink Fresh Juice, Eat Real Food, and Get Back into Your Skinny Jeans
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I can't give this book 5 stars because there are no alternative recipes to the nut milks for people like me who are allergic to cashews. I also think they should have gone more in depth with the side effects you will experience while detoxifying. I got a weird rash all over my arms from the toxins coming to the surface reacting with the sun. My doctor prescribed Betamethasone cream which worked, and I realized when I exercised my arms also felt better because the sweat was helping remove the toxins from my skin. I am Kenyan-American so I don't wear sun screen regularly but I've learned my lesson after that incident (lol) and now wear SPF 100 when it's very sunny outside. You might also want to take a sea salt bath while detoxing as I did to help draw out the toxins the juices dredge up, it really helped.
I originally wanted to do the actual 3-day Blue Print Cleanse which delivers the juices daily to your house but it would have cost $250, which seems too pricey for me, so I figured I could just buy the book and a juicer and do the cleanse myself. I bought a Factory-Reconditioned Breville XXJE95XL Two Speed Juice Fountain Plus (which I love)from Best Buy for $75 and began reading the book and experimenting with the juice recipes.
I think this book is great. I discovered juice cleanses through my best friend who had success with both of her cleanses, but this book gave me a lot more information. For instance, drinking water with lemon in the morning and then having a green juice is best to help clean out your system from the night before.
I've been drinking juices every other day as a replacement for breakfast and lunch for over a month and I have noticed a remarkable difference. I no longer crave a lot of junk food and when I did give in and have a chicken nuggets meal from McDonalds, the food tasted so gross to me. I've also noticed the flavored sodas I used to love (orange, grape, etc.) now have a chemically taste and I can only drink Pepsi and ginger soda. My tolerance for refined sugar has also decreased. When I decided to treat myself to a slushy I got the first sugar rush headache I've ever had in my life. I don't crave sweets anymore, and when I get a little craving for chocolate I only need one piece to be satisfied instead of the whole bar.
And I can fit into skinny jeans again!

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Celebrities, foodies and media people rely on the Blueprint Cleanse for relief from the excess, overindulgence and toxins we are all exposed to every day. Now, the founders of the cleanse praised in Elle, Vogue and Every Day with Rachel Ray, offer THE 3-DAY CLEANSE, an at-home juice cleansing program for everyone. Cleansing allows the digestive system to rid itself of the toxins everyone accumulates from unhealthy eating or from the environment. This is a customized program based on your own personal health and lifestyle. Unlike other programmes the Blueprint Cleanse includes enough calories and natural fats for an easier yet incredibly effective cleanse. This books guides readers through step-by-step guidelines for a 1-day, 3-day and 14-day cleanse, as well as a long-term maintenance plan. There are sidebars with quick tips, secrets and advice from people who have done the cleanse and in addition to the juice, raw and part-raw recipes the authors include advice on battling the urge to cheat and working the cleanse into a busy lifestyle. It will boost your immune system, alleviate allergies and PMS, improve your mood and sex drive and clear up your skin. Finally.

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Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet, Nutrition, Supplements, and Other Holistic Methods Review

Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet, Nutrition, Supplements, and Other Holistic Methods
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I had this checked out from the library for over a month before I finally bought it from Amazon. We used it multiple times. It has every category of remedies you can think of. Supplements, homeopathy, reflexology, acupressure... definitely worth $17!!

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The revised and updated edition of the bestselling natural health bible-more than 500,000 copies sold to date!
Hundreds of thousands of readers have relied on Prescription for Natural Cures as the source for accurate, easy-to-understand information on natural treatments and remedies for a host of common ailments. The new edition of this invaluable guide has been thoroughly updated to reflect the very latest research and recommendations. This revised edition prescribes remedies for almost 200 conditions, including new entries such gluten sensitivity and MRSA. You'll find easy-to-understand discussions of the symptoms and root causes of each health problem along with a proven, natural, customized prescription that may include supplements, herbal medicine, homeopathy, aromatherapy, Chinese medicine, hydrotherapy, bodywork, natural hormones, and other natural cures in addition to nutritional advice.

Comprehensive reference of natural remedies for almost 200 common health ailments organized by problem from A to Z
This revised edition features scores of new supplements and many new conditions
Up-to-date information reflecting the latest natural health research and treatment recommendations
Clear, authoritative guidance on dietary changes, healing foods, nutritional supplements, and recommended tests
Down-to-earth descriptions of each health problem and natural remedy



If you and your family want to get better naturally, Prescription for Natural Cures is an essential health resource you can't afford to be without.


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Health and Nutrition Secrets Review

Health and Nutrition Secrets
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As a dentist, I have been advising patients to rid themselves of their mercury amalgams and, in the wake of Dr.Yiamouyiannis' research years ago, to avoid all exposure to fluoride. Unfortunately, in the US today, any professional advising similarly risks losing their practicing license to the local Board. Further, the thimerosol(mercury preservative) question with children's vaccinations has been buried mostly in the face of corporation and organized medicine's refusal to allow the issue proper publicity and debate. Due to the structure of the corporate universe, the serious, debilitating and life-threatening issues raised by Dr. Blaylock have been pushed to the dark corners of the alternative medical community to keep alive. Dr. Blaylock here shifts the tables. This book is a must-read for all health practitioners, be we allopathic or "complementary", and will become an empowerment to us in the face of official attempts to bury our criticisms. I have written to Dr. Blaylock and proposed better marketing and, perhaps, a title change in an attempt to give this work the readership it deserves, but for now, READ THIS BOOK! and you will change your world.

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Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. Health and Nutrition Secrets presents the latest information about strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful. New revised edition has chapter on The Role of Fats in Health.

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Raichlen on Ribs, Ribs, Outrageous Ribs Review

Raichlen on Ribs, Ribs, Outrageous Ribs
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Raichlen's premise is that everyone should know how to barbeque a good rack of ribs. I thought that was a good premise, and I had to admit that such an ability was indeed lacking from my own repetoire. It's not that I haven't tried. I got a smoker three years ago. Despite many efforts, producing lip-smacking ribs remained a hit or miss affair. I still hadn't acquired the confidence or technique that guarantees good ribs time after time.
So I bought Raichlen's book, hoping that he would make good on his promise that he would teach me how to make good barbeque ribs without fail. When the book arrived (from Amazon), I went straight to his "The One Rib Recipe Everyone should know."
After a quick trip to the store to get a couple of missing ingredients needed for his dry rub and sauce, I got down to business. The results? My oh my oh my! Better than I have ever prepared on my best day. Better than I have ever eaten at any rib joint. The delicious aromas wafting from my smoker suggested that something wonderful was happening. The sauce, the dry rub, the recommended procedure for cooking them all came together to make perfection!
About the sauce, I've made several barbeque sauces before, but his was the first one I made that had a hearty dose of lemon zest and lemon juice. Did that ever work! Tangy and sweet and flavorful. His dry rub mixture was also excellent.
There are 99 other rib recipes in this book, and most of them look really intersting. But the centerpiece recipe, the "rib recipe that everyone should know", is worth the price of the book alone. It's enough to turn you into a backyard 'cue pro, the envy of mere amateur tong wielders.

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It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more—a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs.A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together—the tastes, techniques, ingredients, recipes, tips—than Steven Raichlen, award-winning author of Barbecue! Bible, How to Grill, Beer-Can Chicken, and other BARBECUE! BIBLE® books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-Style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It coversthe nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, andrubs. And boxes throughout to help take your rib cookery to the next level—even to the competition level, with tips on how to enter and how to win.

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Canning & Preserving for Dummies Review

Canning and Preserving for Dummies
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I've read this cookbook cover to cover, sampled some recipes, and I'm impressed! Karen Ward took all the guess work and concerns I had out of both canning and preserving. The balance of taste in her recipes is extraordinary. Her Pear Chutney's the best I've ever had (and I've had plenty). My husband adores her bread and Butter Pickles! A great cookbook to have on hand to make holiday food gifts, too.

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Thought about canning and preserving your own food? Maybe you haven't given it a try because you believed it would be too involved. The truth is, today's methods and procedures for home-canning, freezing, and drying food are simpler and easier than ever. And now, with this easy-to-follow book, you'll get the information you need to can and preserve food safely.
Canning and Preserving For Dummies makes putting up fruits and vegetables in your home as easy as pie. Featuring up-to-date safety guidelines and simple, fun techniques, this practical, friendly guide is for anyone who wants to enjoy delicious, do-it-yourself treats year-round—or even give them as gifts! You get all the juicy details on:
Water-bath canning
Pressure canning
Freezing
Drying
Finding the right supplies and equipment

Canning and Preserving For Dummies also features yummy, eas y-to-do recipes that include preparation times, cooking times, processing times, and the yield you should expect from your efforts. You'll see how to make everything from apple butter, pear-raspberry jam, and bread and butter pickles to chicken stock, tomatillo salsa, and white chili. You'll also discover how to:
Know the acidity level of your food
Pick and prepare fresh fruit
Line your jars with liquid
Create jams, jellies, and marmalades
Preserve chutneys, relishes, and sauces
Pickle vegetables
Combine foods for convenience
Select food for freezing
Protect the life of your dried food

Providing troubleshooting tips for home-canned creations, sources for locating equipment suppliers, a metric conversion guide, and definitions of preserving terms, Canning and Preserving For Dummies has just what you need to fill your pantry with savory homemade fare.

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Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle Review

Never Be Fat Again: The 6-Week Cellular Solution to Permanently Break the Fat Cycle
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Awesome! I give this book ten stars. Never Be Fat Again has got to be the best book on weight control ever written. I keep going on diets and the pounds keep coming back. For so many years I have tried to lose weight only to lose and regain the same 25 pounds over and over while gaining more weight every year. For the first time I now understand why diets don't work, and how to lose weight permanently. This book teaches you why you can't lose weight permanently by trying to lose weight. Excess weight is only a symptom of this disease, and you can't cure the disease by treating the symptom. The author, an MIT-trained scientist, identifies the causes of this disease, which, much to my surprise, include common environmental toxins. Armed with this knowledge, I am reversing the causes that created my weight in the first place. In just six weeks, I have lost 15 pounds without feeling deprived and eating as much as I like. In fact, I have more energy, sleep better and feel better than I have in years. All I did is cut out the processed foods and artificial sweeteners and get on the recommended supplement program. Never Be Fat Again is different from anything else out there on the market. It is clearly written and easy to read, but best of all, a scientifically-sound solution to excess weight. I highly recommend it. The chapter on sugar alone is worth the price of the book.

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Fight Fat at Its TrueSource . . . Your Cells.

An M.I.T.-Trained Scientist Explains the ONE Secret You Need to Know to Lose Weight and Keep It Off.

Raymond Francis is the scientist people turn to when diets don't work. His groundbreaking approach treats excess weight for what it reall y is--a disease caused by malfunctioning cells. As Francis explains, many of the foods we eat every day, especially the 'health' and 'diet' ones we dutifully buy to lose weight, have the oppositeeffect . Full of hidden toxins and lacking nutrients, they actually poison your cells and alter your weight-control genes, causing your body to put on the pounds. Like he's done for thousands of other people, Raymond Francis can help you turn this fat cycle around and reclaim your waistline--and your health.

His simple yet scientifically supported plan will have you looking and feeling better than you have in years-- in just six weeks. You'll discover:

Which low-fat and no-fat products actually make you fatter

How one missing nutrient can signal your body to store fat

Which food additives are most toxic--and how to spot them on a label

The 'Big 4' worst foods to eat--with delicious and nutritious alternatives

How to sneak more fiber- and nutrient-rich foods into your day

Plus, delicious recipes for meals and snacks and week-by-week to-do lists to keep you on track

Your body already knows how to regulate its weight--you just need to give it a fighting chance. Now you can--for life.


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Clear Skin: Organic Action Plan for Acne Review

Clear Skin: Organic Action Plan for Acne
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You won't regret getting this book!
Clear Skin: Organic Guide for Acne is very well-organized, easy to read, and wonderfully educational. It doesn't aim to convert you into organic junkie, this "sandals-and-granola" type which I personally respect but hardly relate to. Organic here, in my opinion, means gentle, natural approach to improving our oh-so-problem skin from inside out.
The information Gabriel presents includes the most recent research. She discusses the merits and myths of traditional acne treatments and offers organic and all natural skin care products that are suitable for many skin types.
I got this book when I read two other books (Acne Cure and Unblemished!) on the subject, before I went to a dermatologist who suggested she should put me on Accutane. By the time I was formally educated, I had already heard everything from other books, and was also able to identify some dated traditional information. There's nothing old "chocolate won't give you acne" in this book! Everything is up to date and very unpretentiously explained. She really helped me understand why there isn't a consensus of opinion on the "best" cure for acne, why benzoyl peroxide literally ruined my skin and why many chemical ingredients in skin care products I use are bad if you have acne. Most importantly this book contains comprehensive step-by-step routines for each and every skin type, and you can easily mix and match them because they are all gentle and safe. Best thing, Gabriel doesn't sell anything and she's not Proactive or any other beauty brand salesperson.
If you are in the "Your skin, your science experiment" camp, she tells you several easy things so you can learn more about your own skin processes and various regimens (i.e., Acne Facial) you can try to control and fine tune your own skin care routine.

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The Alternate-Day Diet: Turn on Your "Skinny Gene," Shed the Pounds, and Live a Longer and HealthierLife Review

The Alternate-Day Diet: Turn on Your Skinny Gene, Shed the Pounds, and Live a Longer and HealthierLife
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(This was an ongoing review which I updated more-than-monthly from Jan 18, 2010 to Feb 9, 2011, monitoring my progress. The blog-like updates follow this summary.)
The Alternate-Day Diet (ADD for short) is the best plan I've found for quick weight loss (I lost 43 lbs on it in six months). It truly changed my life, and I'm forever grateful for that. I'm in better health, in better shape, better-looking, more confident, more social, and more physically active than I've been in decades. My four-star rating is a tribute to how it's helped me achieve those changes. This diet is effective and relatively easy considering how drastically it restricts calories.
But it is drastic, and cuts your average caloric intake in half. It can be difficult or impossible to sustain for the long term (beyond six months in my case), and it seems to slow down the metabolism like most other quick weight-loss diets. Whenever I slid off it, pounds quickly came back, even as I was becoming very active by anyone's definition. My last six months on/off it were practically a study in frustration, with no lasting additional weight loss.
Although I eventually decided to leave it in favor of slow, sustainable weight loss (using Weight Watchers), the rapid results of the ADD were highly motivating. When I began, I needed the psychological boost of the quick fix. If I had tried a slow weight-loss plan last year, I would have soon given up. But in retrospect, if I had opted to lose just a single pound per week over the last year, I would already be ten pounds lighter today.
So do I recommend it? It's not that simple. You'll have to make your own decision. Consider the pros and cons carefully.
Pros:
1. It works! You can definitely expect to experience dramatic weight loss, and to sustain it for several months.
2. No foods are forbidden. After a two-week introductory period, only calories are restricted, and only every other day. You can literally have your cake and eat it, too.
3. Results come quickly, so you get positive reinforcement quickly and often.
4. No changes are required in your shopping, but you'll save money by eating less.
5. Your body will not have to adjust to a major shift in food types.
6. It's easy to recover from a slip-up, at least in the first few months. Just make the next day a "down" (low-calorie) day. In case of an extended departure, just restart from the beginning.
7. There's no carb-/fat-/protein-juggling nonsense. No macro-nutrients are demonized or deified.
8. Light exercise is part of the program (although it's not emphasized enough).
9. As a more palatable form of caloric restriction, this diet may have longevity and health benefits beyond mere weight loss.
Cons:
1. It takes discipline and planning. Read the book carefully and give yourself a week or so to prepare yourself and build a support network before starting. It will be a *major* shift in an important part of your lifestyle.
2. Social occasions, especially unexpected ones, will pose challenges.
3. Hunger happens. After the first few days it's not bad, and it becomes easier as you progress, but on down days, especially in the evening, you will need to be prepared.
4. The healthiness of the diet is up to the dieter. Many people will find themselves desiring and eating healthier foods, but it is possible to remain on the SAD (Standard American Diet), and not improve your actual nutrition.
5. Heavy exercisers may find it very difficult if their caloric needs require day-to-day satisfaction.
6. You do have to count calories on the down days.
7. Diet fatigue may become a serious or even insurmountable problem after several months, although some people have kept with it for years.
8. Leaving it may lead to quick weight regain. There is no "exit strategy"; the maintenance plan is to stay on a less-extreme version of it for the rest of your life.
9. I believe it significantly slowed my metabolism. (Dr. Johnson points to a study that indicates ADD doesn't slow metabolism, but that study was for 3 weeks only.)
Here's my experience:
**********
Start
January 18, 2010 --- 225 lbs, 102 kg
BMI 33.2 - Body Fat 35%
waist 46in, 117 cm - WHtR 67%
I was very intrigued by this plan when I saw it, since I have been aware of the benefits of calorie restriction; on the other hand, calorie restriction always seemed way too--well, restrictive to me. This seems doable, and I'm encouraged by the testimonials of the reviewers who say they've been on the plan for two years or more.
I desperately need to lose weight, so I'm giving it a shot. One thing to be aware of as I start this is that I'm training for a half-marathon in March. So far, I haven't lost any weight since I began training (actually, I've gained a few pounds), so I'm really looking to the diet to help me with weight loss.
**********
February 2, 2010 --- 218.5 lbs, 99 kg
BMI 32.2 - Body Fat 35%
waist 45in, 114cm - WHtR 65%
It's been two weeks, and I'm glad to be able to move out of the "shakes only" phase. I did bend the rules there a bit, eating protein bars more than shakes, and sometimes a bit a dried fruit as well, although I was careful not to go over my 500-calorie limit. Hunger wasn't too bad a problem, except late at night a couple of times. I didn't notice any problem with sleeplessness as some reviewers did. My main complaint has been "Atkins burps" on my low days... (if you've done the Atkins diet, you know what I mean). I'm thinking that that will pass as I begin eating real food on the low days. As far running goes, I've been sidelined with an Achilles injury, so that hasn't had anything to do with my weight loss.
Looking forward to continuing with it!
**********
March 2, 2010 --- 212 lbs, 96 kg
BMI 31.3 - Body Fat 34%
waist 44in, 112cm - WHtR 64%
My lowest weight in about five years. Early last month, I wrecked several short days in a row due to unexpected food--birthdays at work, a Superbowl party, etc. so I've really been doing this for 5 wks. now instead of 6. Now if I fall off the wagon on a low day, I just start alternating again the next day. Haven't used the recipes much... on low days I tend to do a protein bar, a bag of microwave popcorn and a piece or two of fruit. Not too hungry if I don't stay up too late. My face is showing the weight loss most, and I'm seeing a younger man in my mirror. This month I should get below 203 lbs--out of obese territory. I'm excited about this. Also, I dropped out of this month's half-marathon, I'll start training soon for a later one.
**********
April 4, 2010 --- 204.5 lbs, 93 kg
BMI 30.3 - Body Fat 31%
waist 42in, 107cm - WHtR 61%
My lowest weight in seven years. And 75% of what I've lost has been fat! My pants are getting baggy, though I'm reluctant to buy new ones this far from my goal. I'm running again, and occasionally working with light weights. This is part of the plan, though I had actually forgotten it (see pp. 92-100). My difficulty is unexpected social occasions, which I encountered even more of this month. That part isn't easy, but this plan is worth it. This is the good "ADD"!
***** Special update, April 17, 2010 ***** Yesterday I weighed in 202.5 lbs (92 kg), a BMI of 29.9. I am no longer obese! The pounds lost were exactly 10% of my starting weight; it seems 10% is a common "plateau" zone. This may be why it took longer to reach than I expected. I've also added Waist-to-Height Ratio (WHtR) to my updates, and my main goal for now is to lower my WHtR to 49% (34in waist). Four inches down, Eight more to go!
**********
May 3, 2010 --- 199 lbs, 90 kg
BMI 29.4 - Body Fat 27%
waist 40.5 in, 103 cm --- WHtR 59%
Finally crossed the 200-pound mark! I've been looking forward to this moment for years! Other good news: I'm burning fat faster, I ran in a 5K race, and overall, the diet is much easier--didn't blow any down days this month, although I have felt a bit of hunger. Weight loss has been a bit slower, probably due to stress and my body's adaptation to the new activity and calorie levels. My plan is to keep with it, watch the short days, drink more water, and get more sleep.
June 7, 2010 --- 197 lbs - 89 kg
BMI 29.1 - Body Fat 25%
waist 40 in, 101 cm - WHtR 58%
Not bad, considering I had stalled in early May, had a knee injury that sidelined me for a while, fell off the diet for 2 1/2 weeks and *gained* weight, just got back on a week ago, and still lost overall!
The hunger was becoming way too much on down days, so a week ago, I decided to *increase* my down-days to 800 cal, and I was able to return to running as well. Since then, the diet is easy again! My new DD calorie level is still 25-30% of my up day intake; both have increased because my activity level is much higher now. (running 10-17 mi/wk)
Since the basis of the diet is to keep the body guessing, I wonder if a short departure from it every few months might actually be helpful. This week my progress has been like when I first began it. In the past, a slip like this would have discouraged me, but now I'm more determined than ever
**********
July 6, 2010 -- 189 lbs - 86 kg
BMI 28 -- Body Fat 24%
waist 38.5 in, 98 cm - WHtR 56%
36 pounds down, and less than 5 inches to go! I had to bite the bullet and buy some new pants, even though I know I'll be doing that again in a few months. Social events caused some trouble with down days this month, but overall they're much easier now. I'm feeling very good physically. I ran in an 8K, and I'm...Read more›

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Safety, Nutrition and Health in Early Education Review

Safety, Nutrition and Health in Early Education
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i got the book very fast and it was just they said it would be


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SAFETY, NUTRITION, AND HEALTH IN EARLY EDUCATION, Fourth Edition, prepares students for a career in early childhood education through a combination of basic information and theory, practical applications, resources, and coverage of cultural competence. Emphasizing the realities of working with children, the book covers the four major subject areas--safety, nutrition, health, and special topics--and includes vignettes, checklists, and case studies. This thoroughly updated fourth edition includes new Early Childhood Rating Scales (ECER-S), expanded information on younger elementary school age children, and simplified coverage of CPR and is designed throughout to help students build their understanding of cultural competence in working with children and families from diverse backgrounds. Coverage of special-interest topics such as bullying, disaster planning for human-generated disasters, how America eats, the impact of war and terrorism on children, autism, fetal alcohol syndrome, and being at risk for preventable diseases helps students see the real-world application of what they are learning.

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The New Glucose Revolution: Low GI Eating Made Easy Review

The New Glucose Revolution: Low GI Eating Made Easy
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This book helps the reader understand why whole grains and fiber help to lose wight. The recipes in the book are definitely worth trying. The idea is to eat less and be less hungry. My husband has lost 30 pounds thanks to the information in this book.

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The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare Review

The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare
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When I became interested in saving money on my grocery bill, I purchased both this book and Mary Ostyn's book, and have read them both thoroughly. Honestly, you will be better off just getting Mary's instead.
Before I get to the negatives, I'd like to state the few positives. I give props to Erin first for recognizing that Americans eat too much, and second for working vegetables into every meal. The reviewer who said that this book is overall unhealthy is exaggerating a little. Yes, she uses regular ground beef, but processed foods are in only a few recipes and frozen vegetables are still vegetables (and she does encourage growing your own). Both Erin and Mary emphasize eating less meat and offer vegetarian meal options. Erin does mention the use of a price book, but Mary does to a MUCH more thorough extent.
Now the other stuff...
The tips in this book are all commons sense-stock up when it's on sale, match coupons to sales. You don't need a book to tell you that. Every positive aspect of this book can be found in Mary Ostyn's book Family Feasts for $75 a Week, and you'll find lots of other information as well. Erin gives an ingredient by ingredient price breakdown in every recipe, which is a good concept, but the problem is that price can vary largely depending on where you are. There are some items that she's apparently been able to find at prices that I've never, ever seen anywhere I've been, and I'm a very price-conscious shopper. So, a lot of her "$5 meals" I would not be able to make for $5. Also, she groups the side dishes right in with the main course, including the price tag, so if you want to change up some of the main course-side dish combos, you're going to alter the price (and if you're not eyeballing the price, there's no reason to buy this book at all). Speaking of side dishes, this book has a lot of "bare" vegetables, so if you have taste buds and like to put a little salt or butter on your veggies, that's going to affect the price.
Some people have expressed concern over the portion sizes in this book for a family of four. Erin has two children, and they are both very, very young, and thus probably consume much less than a teenager or adult. If your two kids are teenagers, most of these recipes will have to be adjusted quite a bit, and thus make the final price much higher than $5 dollars. For that reason, I don't like the concept of putting a dollar value on the meal as a whole, but rather a dollar value on a "per plate" basis. Mary states that she rarely spends more than $1 "per plate."
Mary and Erin differ greatly on their view of coupons. Erin swears by them, and devotes most of the non-recipe section of the book to them. Mary, however, outright says that she rarely uses them. Her reasons are that most food coupons are for highly processed brand name foods that are either unhealthy or have much cheaper generic counterparts. Honestly, most generic foods taste the same. Instead of focusing on coupons, Mary utilizes foods that are inherently a better value to begin with.
Erin does offer some homemade items, such as basic sauces and salad dressings, but you'll find a much larger section on such items in Mary's book. One other thing you will not find in Erin's book is desserts. I believe desserts have their place at the dinner table on occasion, especially if you have children.
As for the recipes themselves, I tried a few of Erin's, and they were just ok. Most of these recipes you could probably come up with yourself or find online, really. There were some I didn't even have to try because I knew how'd they turn out (I cook a lot), and I have a hard time believing kids will eat a few of these. Ziti pasta with plain white sauce and no spices? No thanks. I've tried several of Mary's recipes, and all but one have been really good.Long story short...everything in this book that's worthwhile can be found in Mary's.

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Children's Illustrated Dictionary Review

Children's Illustrated Dictionary
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This dictionary by Dorling Kindersley is just what a child's reference book should be. It is sturdy and brightly attractive and my children often ask me to sit down with them and just look at the various pictures and talk about what word goes with them.
Beyond that I have found it to be a mommy life-saver because this same child --and now my son-- will ask me what something means and I find myself at a loss as to how to explain the word in simple enough terms. Ta-da! the DK Illustrated dictionary. Their explanations are short and perfect; and although it is not a comprehensive dictionary (you will not find words like impugn and insolent) it is certainly the best one that my hubby and I have found on the market.
Pam T~
mom and reviewer at BooksForKids-reviews

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The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living Review

The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living
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As a Radio Talk Show Host, I have interviewed Jack Challem over many years. He has been spot on in following the inflammation process and what it does to the body. His latest updated book, The Inflammation Syndrome is a great guide. So many of my listeners are confused as to what to eat and what vitamins to take. Is it a high protein, low carb diet, high fiber or do you trust the governments food pyramid? What is a healthy diet today? Do you believe what the clerk at the health food store claims?
Challem carefully combs studies from all over the world. He is extremely knowledgeable when it comes to nutrition, vitamins and minerals. Some may disagree with his advise he gave out on irritable bowel syndrome. Please don't dismiss the book just because of a small disagreement. Overall, his book is extremely helpful in designing a dietary plan that addresses individual needs and health issues. I find the supplement recommendations very helpful from an expert who receives no compensation from the industry.
I endorsed his book on my show.
Cheers to good health.
Mimi Stoneburner
Host of the Body Talk Health Show
KTIP Radio

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Completely revised and updated-Jack Challem's powerful plan to safely prevent and overcome inflammatory disorders

Inflammation is what happens when our body's own defenses turn on us-and it is a huge and growing problem. Written by the author of the groundbreaking Syndrome X, this essential updated edition of The Inflammation Syndrome draws on cutting-edge research conducted around the world to provide a revolutionary approach to healing inflammation-related problems through an easy-to-follow nutrition and supplement program.
Includes new recommendations for individualized diet and supplement plans
Presents fourteen steps for restoring dietary balance, plus recipes and menu plans
Reveals the powerful role inflammation plays in a wide variety of common health conditions–from simple aches and pains to heart disease, obesity, diabetes, arthritis, asthma, and athletic injuries
Features dramatic case histories and the latest information on dosage recommendations for anti-inflammation supplements such as fish oils, vitamins, and herbs
Other books by Jack Challem: Syndrome X, The Food-Mood Solution, Feed Your Genes Right, and Stop Prediabetes Now

Read The Inflammation Syndrome and learn just how easy it can be to take charge of your diet and health.

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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler Review

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
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I bought this book along with Baby Blender Food, and I really like this one the best. It has practical information RE: safe food handling, the meaning behind nutritional and organic terms on product packaging, suggestions for stocking your pantry, and ideas about how to incorporate meals for the family from the recipes for the baby. It's not rocket science, but sometimes I get caught up in the baby food process and don't think about how to modify some of the ingredients for my own meal. She also has a helpful key that lists vegetarian, vegan, gluten-free recipe options. The recipes are pretty simple, and I've found that it's easy and fun to make food for my son. It also feels really good to know exactly what's going into his food. I like the layout of the book, and I appreciate the information in it. Another review mentioned that she doesn't outline food hazards like nitrates in the body of the recipes, but if you read the book from the beginning, she has pretty comprehensive explanations of what is safe to prepare and when it's safe to prepare it.

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Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes: - 150+ easy, fast, child-tested recipes for ages 4 months to 4 years - Mealtime solutions for even the most finicky eaters - Nutritional information for each recipe - Time-saving cooking techniques - The right age- and stage-appropriate food choices - How and when to introduce solids to baby's diet - Adapting family recipes for young children - Recognizing signs of food allergies and intolerances

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Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series) Review

Not Your Mother's Slow Cooker Recipes for Entertaining (NYM Series)
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I was in the typical - meat, can of soup - maybe some wine, veggies ..mode of crockpot cooking. The food usually came out 'ok', but not rave material.
I was amazed at the variations offered in this book. It's just like cooking a gourmet meal, but p.s. you put it in the crockpot. And trust me - you won't use the recipes just for entertaining - they are too good not to use everyday.
The recipes were so inspiring, I even justified splurging on a new crockpot.

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Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens Review

Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
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Really good recipes, including a large slow cooker section that includes quite a few recipes from the much sought after & out of print Slow Good Weight Watchers cookbook.

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This full-color cookbook is an exciting collection of the best recipes ever developed by the experts at Weight Watchers—225 tempting dishes never before presented in book form. If you're a fan of the Weight Watchers New Complete Cookbook but are looking even more recipe choices, this new Weight Watchers collection will be an irresistible new kitchen companion. It's packed with recipes that you'll love, whether you're cooking for a weeknight family supper, a casual backyard get-together with neighbors, or a festive gathering with friends.

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