Average Reviews:
(More customer reviews)I am German myself and this book is a must-have for everyone over there that wants to get very good in the basics. It has pretty much everything covered in the German "cuisine" and if you are honestly interested in saying that you know how to cook German this should be your choice to make a good start. (Did you know we don't eat Sauerkraut and sausage there on a daily basis anymore ;-))
Since moving to the U.S. I have been using this cookbook uncountable times to make dishes I don't know by mind but am used to eat there. The book also gives good cooking information in general - what kind of meat should be prepared how etc.
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