Average Reviews:
(More customer reviews)It's a travelogue, a nutrition advice book (complete with case studies), and a cookbook, too. Writing in the first person, Daphne Miller brings these three books together into one fun read. She's adventurous and curious, which makes a book about preventing diabetes, cancer and depression into a delight. Who'd have thought!
Several ideas come together here: "Cold spots" are places in which chronic Western diseases are noticeably absent. Miller explores what and how people eat in the cold spots. Then she cites the research showing why a particular indigenous diet provides protection against a particular condition. She was led to the cold spots in her efforts to help individual patients who were struggling with health issues--and whose ethnic heritage is tied to the cold spot. That's another piece of the puzzle: in this fast-food world, it's not easy to maintain the ideal diet as usually presented: fresh fruits and vegetables, lean meats, and varying advice on carbs. " But a Mexican "cold spot" diet might be easier for a Chicana patient to stick with. The foods might appeal to cultural memory, or even an individual's memories of grandmother's cooking. Sure enough, it turns out that way, as Miller returns from cold spots with traditional recipes to share with her patients. For example, a Scandinavian patient, who turns up her nose at ubiquitous California salads, turns out to love the Icelandic diet with plenty of berries, fish, and waxy potatoes. And eating the Icelandic way helps her out of a serious depression. Miller explains how it works.
The book invites us to eat our way around the world and learn the principles of each indigenous diet. We can sample from Camaroon, Crete, Okinawa and more. The recipes look good--I haven't tried them yet-- and are written to incorporate ingredients easily available in most US towns. Miller finds out about the recipes by peeking into kitchens and cooking with locals, who are colorfully portrayed. I found inspiration for healthy eating in this book, and learned a lot about the mechanisms behind the adage "we are what we eat."
I should tell you that Dr Miller is our family doctor. She's just as devoted to her patients as it seems in the book. And her constant scan of medical and nutrition research has helped our whole family. While I haven't made any of the recipes yet, I recognize changes we have already made based on her advice.
Click Here to see more reviews about: The Jungle Effect: Healthiest Diets from Around the World--Why They Work and How to Make Them Work for You
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