Cooking from an Italian Garden Review

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(More customer reviews)I have tried out dozens of recipes from this charming book, none have failed. Although the recipes here are all meatless, the book rises above the genre of vegetarian cooking; my carnivor friends have not even noticed the absence of meat. There are, after all, only two kinds of cooking, bad cooking and good cooking, and this book is about good cooking.

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Tuscany-born Paola Scaravelli and her husband, Jon Cohen, present over three hundred authentic Italian vegetarian recipes, covering all courses from antipasti to dessert and all settings from snacks to formal dinners. "A godsend to vegetarians in search of new recipes and a valuable addition to the cookbook shelf of omnivores as well" (Washington Post Book World). Index.

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