Average Reviews:
(More customer reviews)I bought this book several years ago and didn't like it, put it on the shelf and didn't look at it again until last month. I must have changed as a cook because what I thought was too complicated and bizarre before was now helpful and interesting. This book has changed the way I think about beans and my approach to creating new dishes. Anyone interested in improving their creative skills in the kitchen, understanding a cook's thought behind a recipe, as well as learning tasty ways to include healthy vegetarian bean dishes in the daily diet should treasure this book. It is really one of a kind.
Click Here to see more reviews about: Romancing the Bean: Essentials for Creating Vegetarian Bean Dishes
In this companion book to Amazing Grains, Joanne Saltzman applies her unique approach to a wide variety of dried beans. Saltzman explores the fundamentals of dried-bean cooking, explains seasonings, soaking, different types of preparation, each bean's unique attributes and taste, and provides more than sixty kitchen-tested recipes that showcase them in a variety of dishes. Also included are recipes for tofu and tempeh, two processed forms of soybeans.
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