Average Reviews:
(More customer reviews)This is an interesting introduction to Filipino cooking, although I have not tried out any of the recipes yet. There is some discussion of the historical development of Filipino food -- as I am pretty much completely unfamiliar with Filipino culture and food, I cannot opine on its accuracy, but I have a general sense that there is more information out there.
For those that have an interest in unfamiliar cuisines, this is a worthwhile read. The absence of pictures in a cookbook is a real handicap, though. It is a tremendous help to know what a dish should look like and taste like when it is done. For more familiar cuisines that's not as big a problem -- for totally unfamiliar dishes, it is.
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A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, "Fine Filipino Food" includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions.
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