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(More customer reviews)A MOVEABLE FEAST; LIFE-CHANGING FOOD ADVENTURES AROUND THE WORLD packs in a blend of world culinary assessment and travelogue perfect for any culinary or travel library. Its authors provide food experiences from their world travels and range from Anthony Bourdain to Jan Morris. Jaw-dropping moments, pilgrimages, fun and horrifying tales, and more make this an exceptional literary presentation that will delight a wide audience!
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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.
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