Average Reviews:
(More customer reviews)I purchased this book a few years ago and of all the recipes I tried within, I cannot begin to describe how delicious each recipe was. The blend of spices in each recipe brings forth explosive flavor and pleasure. I would have to honestly say this book is the most used in my assortment of vegan cookbooks. The "Spring Onion Soup" is literally to die for and I could go on and on about many other recipes. It is obvious that the authors are very knowledgeable in this field of cookery and they pass along to each of us a wealth of fine dining treats which are very easy to make and rich with flavor.
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Yummy fare that's good for you - perfect for all vegetarians, including vegans (people who eat no animal products at all), and for anyone moving toward a healthier lifestyle. Appetizers to desserts, with tips on whole grains, cooking oils (how cold is cold-pressed?), sweeteners, egg substitutes, proteins, and everything else the beginner or the expert needs to know.
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