Average Reviews:
(More customer reviews)I read the book after a recent trip to the west coast where I tried micro greens for the first time. They were really enjoyable and so I became curious. This was the first piece of written material I came across on the stuff, and I'm glad I did. Not only did it answer all the questions I had about the "what are they?" but then it helped me dive head first into the "now go do it yourself".
I live in New York City and am not lucky enough to have my own backyard. Turns out I have about all the space I need on my fire escape and roof to put together a very productive micro greens garden. I'm also not the greeniest of green thumbs, but found myself following the directions close enough to where my micro greens came out happy, healthy, and delicious. Very happy I did this and I can't wait to share the experience and tastes with my guests!
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With simple instructions, Microgreens:A Guide to Growing Nutrient-Packed Greens by Eric Franksand JasmineRichardson, shows readers how to grow their own littlegreens of arugula, basil, purple cabbage, chard, radishes,broccoli, cilantro, and more.
Microgreensteaches the easy process of how to plant and grow, as well as howto harvest little greens, which on average is about 2 weeks aftersowing. Eaten alone, as a salad, or added to soups, entrees,sandwiches, burgers, or anything else, these tiny greens ofnutrition will enhance everyday food and life!
Only a small amount of space is needed to grow microgreens—aporch, patio, deck, or balcony, indoors or outdoors, will do.This allows anyone to easily incorporate microgreens into theirdaily meals, and the greens' nutritional potency make them amust-eat in a healthy diet, any time of the year!
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