Average Reviews:
(More customer reviews)After reading all the reviews, I'm not sure that people are using these correctly. Not their fault, the instructions are pretty bad.
There are certain types of fruits and vegetables that are going to work better than others. Greens work great. I had a head of lettuce that lasted 3 weeks in one before I ate it all. Celery, cucumbers, broccoli... all last longer. Bananas look good on the outside, but can be bad on the inside. Fruits that are sensitive to moisture (such as strawberries and peaches) should probably not be stored in them.
Second, moisture is the kiss of death in these bags. What I do is put a folded up paper towel in with the fruits/veggies, and then put them in the fridge so that the produce is resting on top of the paper towel. Replace the paper towel once a week (or more frequently if it looks moist inside the bag).
I pretty much only use it to store greens, bell peppers, squash.. Works great for me. I have to throw out less produce since I started using these. But again, it's gotta be the right produce in the right (non-moist) conditions.
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Keep fruits and vegetables fresher longer in Green Bags. Able to be re-used up to 10 times, the Green Bags help save money and reduce waste. They are designed to keep certain produce fresh for approximately 30 days and to reduce vitamin loss by up to 50 percent. Included in the package are 10 large and 10 medium bags.
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