Average Reviews:
(More customer reviews)I purchased the Benriner Cook Helper for making raw pasta from squash and zucchini. After researching other spiral slicers (including the two more popular brands: Joyce Chen 51-0662 Saladacco Spiral Slicer, White, World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer), I ran across a forum on a cooking website where many people swore by the Benriner and had purchased it to replace the two aforementioned brands. I'm glad I found that forum, because it led me to search for the Benriner on Amazon.
First, the Benriner is sturdy, despite the fact that it's plastic. I've cranked on it pretty ruthlessly, and I'm sure it will hold up to years of use. It does a good job making raw pasta from zucchini and squash. Carrots are tricky because of the size--play around with the way you slice them first, and you'll get it to work. One of my favorite uses for the Benriner is spiralizing beets. It makes quick work of an otherwise messy job, and a spiral-sliced beet salad is one of the sexiest summer meals you'll ever meet.
You'll have to play with the blade attachments to find the one that works for each veggie: sometimes on harder veggies, the smaller size works best. Just be patient, and you'll learn to play well with your new kitchen helper.
The Benriner doesn't speak English too fluently--the box and the directions are unclear, but they're so darn cute that it's ok. You don't need the directions anyway--this tool is easy to use, the blades swap out easily, and it's easy to clean.
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